Roasted crickets with Salty Licorice
This is a local Finnish delicacy that all Finns love!
Salty licorice is mostly eaten in the Nordic Countries, Netherlands, and Germany. In other parts of the world, this delicacy is mostly unknown.
As our crickets are not deep-fried but roasted, our crickets do not contain trans fats that are so common in traditional snacks.
Our crickets may not be the cheapest because we only accept the best!
After an extensive comparison, we found a top certified and socially responsible cricket farmer whose crickets are the most delicious on the market.
A pouch of crickets (18g) and a pouch of salty licorice powder (2g).
Farmed and roasted house cricket (91%; acheta domesticus) from Thailand, ammonium chlorine, rise flour, salt, and, licorice extract.
Pour the salty licorice powder on crickets.
Nutritional Information (per 100g)
Energy 1595 kJ / 378 kcal, fat 7,2g (of which Saturates 2,6g), carbohydrate 13,9g (of which Sugars 3,1g), protein 64,7g, and salt 0,9g.
Contains licorice – people suffering from hypertension should avoid excessive consumption.
Store dry, dark, and at room temperature.
Manually packed and spiced up by
Opastinsilta 8 A
Eating insects can cause allergic reactions to persons allergic to shellfish, mollusks, or house dust mites. The product may contain traces of gluten, soybean, and fish.