Roasted crickets with Salty Licorice
This is a local Finnish delicacy that all Finns love!
Salty licorice is mostly eaten in the Nordic Countries, Netherlands, and Germany. In other parts of the world, this delicacy is mostly unknown.
As our crickets are not deep-fried but roasted, our crickets do not contain trans fats that are so common in traditional snacks.
Our crickets may not be the cheapest because we only accept the best!
After an extensive comparison, we found a top certified and socially responsible cricket farmer whose crickets are the most delicious on the market.
A pouch of crickets (18g) and a pouch of salty licorice powder (2g).
Farmed and roasted house cricket (91%; acheta domesticus) from Thailand, ammonium chlorine, rise flour, salt, and, licorice extract.
Pour the salty licorice powder on crickets.
Our crickets come by sea from Thailand where they grow in tropical 35 degrees Celsius heat which is optimal for crickets. As a result, the carbon footprint of our crickets is much smaller than with insects produced in the heated production facilities of the Northern Hemisphere.
Our cricket farmer follows The Business Social Compliance Initiative ( BSCI ) is a leading business-driven initiative for companies committed to improving working conditions in the global supply chain.
Nutritional Information (per 100g)
Energy 1595 kJ / 378 kcal, fat 7,2g (of which Saturates 2,6g), carbohydrate 13,9g (of which Sugars 3,1g), protein 64,7g, and salt 0,9g.
Contains licorice – people suffering from hypertension should avoid excessive consumption.
Store dry, dark, and at room temperature.
Manually packed and spiced up by
Fredrikinkatu 64 B 22
Insects may cause an allergic reaction to those who are allergic to, for example, dust mites or shrimp. Food allergens are proteins. Sensitization to insect proteins is possible, just like to any other food proteins. The proteins that insects contain are similar to the proteins of e.g. crustaceans and mollusks. Thus persons who are allergic to prawns, for example, may have an allergic reaction from insect food. Insects may contain traces of gluten.