Crickets (500g) – Roasted

  • Roasted crickets for cooking and snacking.
  • Roasted crickets are said to taste like rye bread or roast chickpeas.
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  • Read more about our roasted crickets.
  • Read more about the benefits of eating edible insects for humans.

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Description

Roasted CRickets

Roasted Crickets

Ingredients

Farmed and roasted crickets (99%; acheta domesticus) from Thailand.

 

Nutritional Information (per 100g)

Energy 1676 kJ / 397 kcal

Fat 7.9g of which saturates 2.8g

Carbohydrate 11 g of which sugars 0g

Protein 71g!

Salt 0,96g

  

Allergens

Eating insects can cause allergic reactions to persons allergic to shellfish, mollusks, or house dust mites.

The product may contain traces of gluten.

Additional information

Weight600 g
Dimensions50 × 30 × 5 cm
Flavoring

non-flavored

grams

500g

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