Nature loves insectivores!
Insect food can help us in keeping the food system within environmental limits. To get a kilogram of beef, one needs 12 times more feed, 100 times more room, and 22 000 times more water than growing a kilogram of insects. The insects offer a new, lasting, ethical, and delicious way to produce the proteins which are necessary to all of us.
Our crickets may not be the cheapest because we only accept the best!
After an extensive comparison, we found a top certified and socially responsible cricket farmer whose crickets are the most delicious on the market.
The certificates for our crickets
Farmed and roasted crickets (99%; acheta domesticus) from Thailand.
Nutritional Information (per 100g)
Energy 1676 kJ / 397 kcal
Fat 7.9g of which saturates 2.8g
Carbohydrate 11 g of which sugars 0g
Insects may cause an allergic reaction to those who are allergic to, for example, dust mites or shrimp. Food allergens are proteins. Sensitization to insect proteins is possible, just like to any other food proteins. The proteins that insects contain are similar to the proteins of e.g. crustaceans and mollusks. Thus persons who are allergic to prawns, for example, may have an allergic reaction from insect food. Insects may contain traces of gluten.
You can buy this product also in our Bug Bazaar webshop, where more payment methods are available than we have in Party Bugs Shop.