Farmed and roasted crickets (99%; acheta domesticus) from Thailand.
Nutritional Information (per 100g)
Energy 1676 kJ / 397 kcal
Fat 7.9g of which saturates 2.8g
Carbohydrate 11 g of which sugars 0g
Eating insects can cause allergic reactions to persons allergic to shellfish, mollusks, or house dust mites.
The product may contain traces of gluten, soybean, and fish.