Mealworm flour makes a terrific alternative to other animal products and is more sustainable and is high in protein, low in fat and carbohydrates, and rich in essential nutrients such as iron, calcium, and vitamins B2 and B12.

Finely ground mealworms taste great added to smoothies, energy bars, baked goods, and more!

A versatile addition to any health-conscious kitchen, mealworm powder is quickly becoming a mainstream way to add more protein and nutrition to your diet.

Yellow mealworm powder is a versatile ingredient that tastes slightly nutty. You can use it in both sweet and savory dishes. You could swap 10–15% of the flour in a recipe for yellow mealworm powder or add it to smoothies, shakes, or even muffins.