Crickets – Roasted

  • Roasted crickets for cooking and snacking.
  • Roasted crickets are said to taste like rye bread or roast chickpeas.
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  • Read more about our roasted crickets.
  • Read more about the benefits of eating edible insects for humans.

3,60 11,36 

3,60 11,36 

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Description

Roasted CRickets

Roasted Crickets

Ingredients

Farmed and roasted crickets (99%; acheta domesticus).


Nutritional Information (per 100g)

Energy 1979kJ/473kcal, fat 21.9g of which saturates 9.4g, carbohydrate 6.5g of which sugars 0.02g, protein 65g, fiber 4.4g, salt 0.9g, iron (FE) 6.8mg, calcium (Ca) 99mg.

  

Allergens

Eating insects can cause allergic reactions to persons allergic to shellfish, mollusks, or house dust mites.

The product may contain traces of gluten.

Additional information

WeightN/A
kg

100g, 25g

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