Ingredients

Farmed and roasted crickets (99%; acheta domesticus).

Nutritional Information (per 100g)

Energy 1979kJ/473kcal, fat 21.9g of which saturates 9.4g, carbohydrate 6.5g of which sugars 0.02g, protein 65g, fiber 4.4g, salt 0.9g, iron (FE) 6.8mg, calcium (Ca) 99mg.

Allergens

Eating insects can cause allergic reactions to persons allergic to shellfish, mollusks, or house dust mites.

The product may contain traces of gluten.