Mexicans love to eat insects!
Our crickets may not be the cheapest because we only accept the best!
After an extensive comparison, we found a top-certified and socially responsible cricket farmer whose crickets are the most delicious on the market.
Farmed and roasted house cricket (80%; acheta domesticus) from Thailand, salt, sugar, paprika, black pepper, maltodextrin, cayenne pepper, onion, natural aromas, chili, turmeric, cumin, nutmeg, acidity regulator (E296), and flavor enhancers (E635; E621).
Seasoned and manually packed in Finland.
Nutritional Information (per 100g)
Energy 1644 kJ/391 kcal, fat 14g (of which saturated fatty acids 5g), carbohydrates 14g (of which sugars 6g), fiber 2g, protein 51g, and salt 7,6g.
Store dry, dark, and at room temperature.
Manually packed and spiced up by
Opastinsilta 8 A
Eating insects can cause allergic reactions to persons allergic to shellfish, mollusks, or house dust mites.
May contain rests from gluten, soybean, and fish.