VEGGIE BURGERS MAY BE A FRAUD! Shocking new Swedish study reveals that popular meat substitutes are loaded with “antinutrients” that prevent the body from absorbing essential minerals like iron and zinc. Don’t switch to plant-based meat before reading this!

Insects have long been considered a delicacy and party food in many parts of the world. They are now being embraced as a unique and novel addition to special events and celebrations in Europe and North America.

In recent years, crickets have gained popularity as a food ingredient. They are now on the menus of some of the most famous restaurants worldwide. But what do crickets actually taste like?

Learn more about the challenges facing the edible insect industry and how it is working to bring down costs. Edible insects, a sustainable protein source, remain expensive due to small-scale farming, production variability, low consumer demand, limited availability, and regulatory and cultural barriers.